Handcrafted from carbon steel for classic browning and even cooking, this collection of Dutch ovens brings BK's Dutch heritage to the forefront. The smooth, naturally nonstick glazeguard coating is exceptionally durable, resistant to scratches, thermal shock, and acids, and is also dishwasher safe. Extremely lightweight yet powerful and versatile, these Dutch ovens are designed to last for generations.

From the invention of an enameled layer on steel in 1891 to the world's first enameled steel Dutch oven in 1926, BK's original Dutch oven is a true culinary icon. The heavy-gauge carbon steel construction makes it more heat responsive than cast iron, allowing for faster and more even cooking. The dome-shaped lid features a stainless steel rim and a recessed interior to provide extra room and prevent boil-overs.

The Dutch oven's stay-cool bonded handles and oven-safe design up to 500°F make it suitable for use on all stovetops, including induction. Resistant to scratches, thermal shock, and acids, the naturally nonstick glazeguard coating is extremely tough and nonporous, and less likely to chip than cast iron designs.

These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned BK the royal predicate in 1951. As the royal founder of the Dutch oven, BK's Dutch heritage is at the forefront of this versatile and durable collection. Loved for its exceptional performance and designed to last for generations, the BK Dutch oven is a true culinary icon.

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